We all use CBD for our own reasons. Here are some great recipes for using your CBD in food. CBD sauce is extremely useful and convenient. One pro with a CBD sauce is that if you are making food for many people and don’t want to add the CBD to everyone’s food, you can always add it when you go to serve these delicious meals, and it won’t affect the taste or use of the CBD.
One Pot Chicken Curry with Mango CBD
3 Tbsp olive oil
5 Tbsp Thai red curry paste
1 yellow onion (finely diced)
3 chicken breast (cooked and shredded)
1 C. Broccoli
1 C. Carrots ( sliced or diced)
2 tsp dry basil
2 tbsp garlic (minced)
1 lemon (juiced and zested)
1 1/2 C. Coconut milk
1/2 C. Chicken broth
1 can diced tomatoes
5 ml mango CBDistillery E Liquid Vape CBD Oil from True Best CBD. CBD E Liquid comes in other flavors as well, including mint, grape and strawberry lemonade. Vape CBD oil is perfect for adding that additional touch to your dish. CBD E Liquid comes in an easy-to-use squeeze bottle. That's some easy measuring right there! When you buy CBD E Liquid from True Best CBD, you get a great deal and a high quality product!
Combine olive oil, curry paste, and onion in your pot. Cook over medium heat until onions are soft.
Add chicken, broccoli, carrots, basil, garlic, lemon juice and zest. Cook while stirring until it is all well combined.
Add chicken broth, coconut milk, tomatoes, and CBD oil.
cover and allow it to simmer for 20 minutes.
serve hot and enjoy!!!
8 corn tortillas
4 tomatoes (diced)
5 avocados (peeled, seeded, diced)
1 red onion (finely diced)
1/3 C. cilantro (chopped)
¾ tsp cumin
½ tsp chili powder
1 lemon (juiced)
4 ml "True Best CBD" CBD oil
1 can of black beans (drained and rinsed)
2 C. shredded chicken
1/3 C. feta cheese
Line a baking sheet with parchment paper and place tortilla shells in a flat single layer. Bake at 400 for 5 minutes. To help them crisp up, you can spray the layer of tortillas with cooking spray. After 5 minutes flip the tortillas and cook for another 5 minutes. While your tortillas are baking mix tomatoes, avocados, onion, cilantro, cumin, chili powder, CBD oil, and lemon. Mash and mix thoroughly until it is the consistency of guacamole. To construct your tostadas layer each tortilla with guacamole, black beans, chicken, and cheese. Eat and enjoy!!
White Chicken Chili
4 C. shredded chicken
1 white onion (Diced)
4 tbsp garlic (minced)
1 tbsp olive oil
2 C chicken broth
1 can Kidney beans (drained, rinsed, and mashed)
1 can black beans (drained, rinsed, and mashed)
1 can whole kernel corn (drained)
4 oz can diced green chilies
1/2 tsp cumin
1 tsp oregano
¾ tbsp chili powder
¼ tsp cayenne pepper
1/3 C. Greek yogurt
1 lemon (Juiced)
½ C. cilantro (roughly chopped)
5 ml full spectrum CBD oil
To make protein chili, add some MRE protein powder from Redcon1
Put a heavy bottomed pot over medium heat and coat bottom in oil. Add garlic, onion, oregano, cumin, chili powder, cayenne pepper and salt to taste. Cook stirring occasionally until onions are soft. Add broth, beans, corn, green chilies, and chicken to the onion mixture. Cover and bring to a boil, once it comes to a full boil reduce heat and simmer for 20 minutes. Remove from heat add the lemon juice, cilantro, CBD oil, and yogurt. Serve hot and top with your favorite toppings!!! Enjoy!!!